Gilbert Lodge...Home of Mark and Paula Persons

Breakfast at Gilbert Lodge

January 28, 2006 

Paula was in the Chef's Galley at Gilbert Lodge cooking a Grand Puffy Pancake for breakfast.  Mark is looking on with great pride and anticipation of enjoying this treat.

According to Paula, Chef at Gilbert Lodge, the Ingredients are:

Directions:

1.   Preheat oven to 425 degrees.

2.   Prepare pancake:  Place 10-inch skillet with oven-safe handle in oven; heat until very hot.  In blender at medium speed, combine eggs, milk, four, sugar and salt until smooth.

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January 28, 2006

The Grand Table at Gilbert Lodge 

The Grand Puffy Pancake was quartered and served with Wild Huckleberry Syrup from Montana.  Also, on the plate, is thick-cut bacon from Thelen Meats in Little Falls, MN.   

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