Gilbert Lodge...Home of Mark and Paula Persons

Breakfast at Gilbert Lodge

February 5, 2006 

Paula was in the Chef's Galley at Gilbert Lodge cooking a Grand Pizza. 

According to Paula, Chef at Gilbert Lodge, the exact recipe is secret, but she demonstrated how she makes the pizza dough.

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February 5, 2006 

Rolling the dough out is an art too.  

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February 5, 2006 

Paula added her secret pizza sauce, then Fragata Spanish Manzanilla Pimento-Stuffed Olives.  These she cut during pizza preparation.  Finally, she is adding cheese.     

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February 5, 2006 

After cooling in the Grand Oven in the Chef's Galley at Gilbert Lodge, the pizza is finally ready.  

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February 5, 2006 

No pizza dinner would be complete without ice cream.  Gilbert Lodge guests have their choice of Kemp's brand chocolate chip ice cream or Breyer Natural Vanilla ice cream with Hershey's Chocolate Syrup.   

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