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Gilbert Lodge...Home of Mark and
Paula Persons
Winter at Gilbert Lodge
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Winter at Gilbert Lodge |
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March 3, 2007 The sun peeks through the pine trees at Gilbert Lodge. This a Minnesota winter. |
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March 3, 2007 The entrance to Gilbert Lodge is kept open for guests.
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March 5, 2007 Head Chef Paula serves up locally-caught Broiled Minnesota Walleye for dinner along with Idaho potatoes and green beans. A great winter meal.
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Questions?
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 More about Gilbert Lodge |
page last edited 03/18/2007
