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Frequently Asked Questions at Gilbert Lodge |
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Chef Paula So many guests rave about the cooking at Gilbert Lodge that we needed to publish Chef Paula's secrets. She is also the one to ask about etiquette. |
| Question: What do you do for popovers? |
Answer: I feed them leftovers. |
| Question: Should chicken be eaten with the fingers? |
Answer: No, the fingers should be eaten separately. |
| Gilbert Lodge serves the Blue Diamond brand of chocolate covered almonds to guests. |
More about Gilbert Lodge |
page last edited 12/11/2007